Module Details
Module Code: |
BICH N8004 |
Full Title:
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Biochemistry 1
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Valid From:: |
Semester 1 - 2023/24 ( September 2023 ) |
Language of Instruction: | English |
Module Owner:: |
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Enda Clinton
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Enda Clinton
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Departments: |
Life and Health Sciences
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Module Description: |
Nutritional Biochemistry will provide students with the fundamental concepts of atomic chemical structure and molecules interactions that are essential for understanding how nutritional biomolecules such as proteins, carbohydrates and lipids / fats are formed and where they are located in a cell. It will provide the required basis for understanding the types of chemical reactions that allow these biomolecules to be formed and how they are ultimately metabolized during digestion.
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Module Learning Outcome |
On successful completion of this module the learner will be able to: |
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Module Learning Outcome Description |
MLO1 |
Explain basic chemical terms related to structure and function of atoms, ions, molecules, and compounds. |
MLO2 |
Recognize and draw the chemical formula and structure of biomolecules relevant to nutrition (carbohydrates, proteins, lipids / fats, nucleotides). |
MLO3 |
Outline the location and function of cellular structures and components (organelles, cytoskeletons, nucleic acids) composed of different biomolecules. |
MLO4 |
Describe the chemical structures and interactions that impact the complexity and quality of biomolecules taken in through the diet (complex vs simple carbohydrates, essential vs non-essential amino acids, saturated vs unsaturated fats). |
MLO5 |
Summarize & identify cellular location of key metabolic pathways responsible for catabolic & anabolic metabolism of carbohydrates, proteins & lipids. |
Pre-requisite learning |
Module Recommendations
This is prior learning (or a practical skill) that is strongly recommended before enrolment in this module. You may enrol in this module if you have not acquired the recommended learning but you will have considerable difficulty in passing (i.e. achieving the learning outcomes of) the module. While the prior learning is expressed as named DkIT module(s) it also allows for learning (in another module or modules) which is equivalent to the learning specified in the named module(s).
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No recommendations listed |
Module Indicative Content |
Introduction to chemistry
The periodic table, elements, atoms, ions, isotopes, molecules, atomic bonds (covalent, hydrogen bonding, polarity), functional groups, and the formation of biomolecules, the pH scale, acids and bases, organic chemistry.
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Chemical reactions required for metabolism
Redox reactions, hydrolysis, dehydration, addition of molecules, removal of functional groups, molecular transport mechanisms.
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Biomolecules
Protein, carbohydrates and lipids, dietary sources, chemical structure/ function in body, essential amino acids, complex vs simple carbohydrates, effects of dietary intake of biomolecules, anabolic and catabolic reactions that lead to biomolecules synthesis / breakdown.
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Protein interactions
Ligand protein interactions, effects of pH and temperature, law of mass action and equilibrium constants.
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Cellular biomolecule composition
Biomolecule makeup and location of cellular components relative to nutritional cell metabolism, (Mitochondria, cytoskeleton, cytoplasm plasma membrane, nucleus, lysosomes, ER, Golgi apparatus).
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Introduction to cellular metabolism
Introduction to cellular metabolism, role of ATP in energy expenditure, location and key pathways of protein breakdown in digestive system (polymer to amino acids), carbohydrate digestion (polysaccharides to monosaccharides, introduction to lipid digestion, lipolysis, lipogenesis.
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Module Assessment
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Assessment Breakdown | % |
Course Work | 100.00% |
Module Special Regulation |
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AssessmentsFull-time
Reassessment Requirement |
A repeat examination
Reassessment of this module will consist of a repeat examination. It is possible that there will also be a requirement to be reassessed in a coursework element.
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DKIT reserves the right to alter the nature and timings of assessment
Module Workload
Workload: Full-time |
Workload Type |
Contact Type |
Workload Description |
Frequency |
Average Weekly Learner Workload |
Hours |
Lecture |
Contact |
No Description |
Every Week |
3.00 |
3 |
Tutorial |
Contact |
No Description |
Every Week |
1.00 |
1 |
Independent Study |
Non Contact |
Students expected to review lecture materials and use lecture provided video and hard copy recommended resources to review materials. |
Every Week |
2.00 |
2 |
Total Weekly Learner Workload |
6.00 |
Total Weekly Contact Hours |
4.00 |
This module has no Part-time workload. |
Module Resources
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This module does not have any book resources |
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This module does not have any article/paper resources |
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This module does not have any other resources |
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